Thursday, 21 July 2011

BBQ Ribs. Being overly optimistic here!

For the marinade

  • 6 tbsp Red current jelly. Or any other fruit jelly, I might even try in with Rosemary jelly.
  • 2 tbsp runny honey
  • 2 garlic cloves, crushed to a paste
  • 1 tbsp finely grated fresh ginger
  • ½ -1 medium-hot red chilli, finely chopped, or ½ tsp dried chilli flakes
  • 2 tbsp soy sauce
Mix all the above together and smear like a Guardian journalist. Then leave to marinade. I tend to keep a little bit of sauce back to glaze over 5 mins before I serve.

This recipe will cover about 1kg of ribs.


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